Benefits:

Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Job Title: Line Cook
Location: Oak Barrel Public House – Milwaukee, WI
Job Type: Full-Time I Hourly

(Weekend Availability NECESSARY)

ABOUT US

Cream City Concepts is Milwaukee’s premier hospitality group, bringing people together through vibrant entertainment spaces, amazing food and drinks, amazing private events, off-site catering events, and cozy Airbnb stays. Our growing portfolio includes favorites like Who’s on Third, Who’s on Layton, Oak Barrel Public House, Cream City Catering, and Third Street Properties.

We’re looking for passionate, experienced leaders and creators who are ready to take their next step with a company that values excellence, creativity, and teamwork. Join us and help shape the experiences that make Milwaukee unforgettable.

JOB OVERVIEW

We are seeking a dependable and skilled Line Cook to join our kitchen team. This position is perfect for someone who takes pride in cooking high-quality food, works well in a fast-paced environment, and wants to grow their culinary skills. As a Line Cook, you’ll be responsible for prepping ingredients, cooking menu items to spec, and maintaining a clean and efficient workstation throughout service.

Key Responsibilities:

Set up and stock your station with all necessary supplies before service
Prepare ingredients as directed (e.g., chopping vegetables, portioning proteins, making sauces)
Cook and plate dishes according to chef specifications and restaurant standards
Work in coordination with the rest of the kitchen team to ensure smooth service
Maintain cleanliness and organization of your station during and after shifts
Properly handle and store leftover food
Follow all health, safety, and sanitation guidelines
Ensure all food is prepared in a timely manner, with attention to quality and consistency
Communicate any issues (e.g., equipment malfunctions or ingredient shortages) to the Sous or Executive Chef

Skills & Qualifications: