Benefits:

Flexible schedule
Opportunity for advancement
Training & development

ABOUT US

Cream City Concepts is Milwaukee’s premier hospitality group, known for creating engaging entertainment spaces, serving excellent food and drinks, and offering cozy Airbnb accommodations. Our portfolio includes popular destinations like Who's on Third, Who’s on Layton, Oak Barrel Public House, Cream City Concepts Catering, and Third Street Properties. As we continue to grow, we are looking for experienced leaders who are passionate about hospitality and ready to take the next step with a company that values excellence, teamwork, and innovation.

ABOUT THE ROLE

We are seeking a talented and career-minded Sous Chef to join our growing culinary team. This is a long-term opportunity for a passionate and driven professional looking to take the next step in their culinary career. The Sous Chef will work closely with the Executive and Head Chefs to manage kitchen operations, ensure food quality and consistency, and maintain a clean and efficient work environment. You will play a vital role in leading our back-of-house team and ensuring a top-tier dining experience for our guests.

Key Responsibilities:

Assist in daily kitchen operations alongside Executive and Head Chefs
Supervise and support line cooks during prep and service
Set up and stock stations with necessary supplies
Prepare ingredients and components for menu items (e.g., chopping vegetables, preparing sauces, butchering meat)
Cook dishes to chef’s specifications with consistency and attention to detail
Ensure timely and high-quality food presentation
Maintain cleanliness, organization, and sanitation standards in all work areas
Monitor and manage inventory, minimizing waste and controlling food costs
Follow all health, safety, and food handling guidelines
Foster a positive, team-oriented environment among kitchen staff

Requirements and Qualifications:

Proven experience as a Sous Chef, Line Cook, Prep Cook, or similar role in a fast-paced kitchen
Excellent understanding of various cooking methods, ingredients, kitchen equipment, and procedures
Ability to perform efficiently in a high-pressure environment while maintaining attention to detail
Strong leadership and communication skills
Culinary degree or relevant certification preferred
Commitment to upholding kitchen cleanliness and sanitation standards
Passion for food and a strong desire to grow within the culinary industry

Why Join Us?
Located in the heart of Old World Third Street, we are committed to culinary excellence, team development, and creating an inviting atmosphere for both staff and guests. Be a part of a kitchen that values creativity, professionalism, and the joy of great food.

Compensation: $18.00 - $20.00 per hour